Frozen Items
Consistent supply, controlled cost. Frozen seafood, meats, and specialty items backed by large-scale cold storage.
Consistent supply, controlled cost. Frozen seafood, meats, and specialty items backed by large-scale cold storage.
For kitchens that need stable cost, steady supply, and dependable quality, our frozen program is built around the items foodservice operators reach for week after week. We carry frozen seafood, meats, vegetables, and specialty goods sourced from trusted producers and held in our temperature-controlled facility until you need it.
Frozen items move on the same delivery routes as our fresh products, so a single order can cover the day’s prep without juggling multiple vendors.
Frozen products are only as good as the storage and handling behind them. Our facility holds frozen inventory at consistent sub-zero temperatures, with dedicated zones for seafood and meats. Trucks are pre-cooled and routes are planned to minimize door-open time during delivery.
Case sizes and packs are documented on our availability sheets, with substitutions discussed in advance whenever supply shifts.
Frozen items ship on the same routes as our fresh produce and seafood, six days a week across Oahu. Standing orders help kitchens lock in pricing on staples, and your sales contact can flag supply or market changes before they affect your next order.
Tell us what your menu needs and we’ll build a standing order around it.
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